Jamal Lemrabet
1219,
1-714-772-1557 // 1-714-797-0673
EMPLOYMENT HISTORY:
2000-Present:
Address :
Phone : 1-714-997-5355 = Fax: 1-714-997-5337
Supervisor : Russell Grant == Senior Dining Services Director
Kitchen Manager
Duties: Plan and direct new menus, recipes, food preparation; requisition food and kitchen supplies. Prep sauces, soups, vegetables, meat, poultry, seafood and vegetables. Supervise kitchen helpers and subordinate personnel in preparation, cooking and handling of food. Determine size of food portions and estimated food requirements and costs; monitor and order supplies. Schedule kitchen staff. Prepare daily bookkeeping functions, including deposits, inventory counts, and paying bills. Order and distribute uniforms to kitchen staff. Responsible for kitchen staff selection, discipline, evaluation, and termination decisions. Ensure adequate training of all kitchen staff. Facilitate kitchen repairs and maintenance. Perform additional duties as directed by the General Manager.
2006-2007: Regent Point (Morrison, Senior Dining)
Address :
Phone : 1-949-929-4445 == 919-467-2679 (mobile)
Supervisor : Eric Ackeman == Executive Chef
Chef Cook
Duties: Planned and directed food preparation; requisition food and kitchen supplies. Prepared sauces, soups, vegetables, meat, poultry and fish. Supervised kitchen helpers and subordinate personnel in preparation, cooking and handling of food. Planned menus; determined size of food portions and estimated food requirements and costs; monitored and ordered supplies.
2005-2005: State of
Public Regulation Commission Corporation
Address : 1120 Paseo de Peralta, Santa Fe , NM 87501 U.S.A.
Phone : 1-505-827-4324
Supervisor : Elmer V. Lucero == Human Resources Administrator
P.R.C. Officer /Clerk
Duties: Answered phones. Checked and corrected all information of the business request, business plan, and fees. Entered all information in the system. Reviewed forms and requested and entered additional as required.
2004-2005: Hotel Santa Fe
Address : 1501 Paseo de Peralta,
Phone : 1-505-982-1200
Supervisor : Scott Morrison == Controller
Occupation : Accounts Payable
Duties: Responsible for the payment of invoices from suppliers and customers. Other duties included vendor management, funds protection, and cash management. Reviewed open items, cut checks. Entered invoices; updated accounting information, coding, and reports.
2003-2004: The Market Place & Natural Grocery
Address : W. Alamida,
Phone : 1-505-984-8863
Supervisor : Jill Markstein == President
Occupation : Lead Chef
Lead Chef
Duties: Planned and directed food preparation; requisition food and kitchen supplies. Prepared sauces, soups, vegetables, meat, poultry and fish. Supervised kitchen helpers and subordinate personnel in preparation, cooking and handling of food. Planned menus, determined size of food portions and estimated food requirements and costs; monitored and ordered supplies.
2003-2004: Old Santa Fe Inn
Address : Don Gaspar,
Phone : 1-505-995-0800
Supervisor : Jennette == Hotel Manager
Night Audit & Front Desk
Duties: Checked arrival and departure report, occupation report, and wake up call. Updated the database, prepare customers list and reports for the manager, accounting and housekeeping.
2000-2005: Café Oasis
Address : Paseo de Peralta,
Phone : 1-505-660-5913
Supervisor : Richard == Owner & General Manager
Executive Chef and Manager
Duties: Planned new menus and Recipes; inventory and kitchen management (cleaning, food & beverage cost). Planned menus, determined size of food portions and estimated food requirements and costs; monitored and ordered supplies.
1999-2001: Hotel Inn of the Governors
Address :W. Alamida Street , Santa Fe , N.M. 87501 U.S.A.
Phone :1-505-984-3938
Supervisor :Mark == F&B Manager
Foods and Beverage Department Associate
Duties: Responsible for the daily operations of the restaurant and other establishments that prepare and serve meals and beverages to customers. Coordinated activities among various departments, such as kitchen, dining room, and banquet operations. Reponsible for the inventory and ordering of food, supplies and equipment.
1999-2003 :
Address : 211 Old Santa Fe Trail,
Phone : 1-505-988-5531
Supervisor : Smith == Controller
Purchasing & Receiving Associate
Duties: Wrote purchase orders, using computer database systems, for the acquisition of exhibits parts and shop supplies. Entered all incoming and outgoing materials and merchandise in database system. Performed montly inventory.
1996-1999 :
Location :
Job Title : General Controller
Duties: Responsible for: F&B Department, Finance Department; Purchasing & Receiving Department; Fuel, Gas and Maintenance Department; inventory, budget, budget management; hotels inspection; cost, pricing; hotel management evaluation; evaluation of cost and profit for business.
1993-1996:
Moroccan National Office of Tourism & Hotels
Hotel Les Almoravides
Location :
Job Title : Principal Controller
Duties: Responsible for: F&B Department, Finance Department; Purchasing & Receiving Department; Fuels, Gas and Maintenance Department; inventory, budget, budget management; hotels inspection,;cost, pricing, hotel management evaluation; evaluation of cost and profit for business.
1986-1993:
Kasbah Tours & Hotels Siege
Hotel Les Merinides
Location :
Job Title : General Controller
Duties: Responsible for: F&B Department, Finance Department; Purchasing & Receiving Department; Fuels, Gas and Maintenance Department; inventory, budget, budget management; hotels inspection; cost, pricing, hotel management evaluation; evaluation of cost and profit for business.
EDUCATION:
1977-1984 => High School Diploma El Fadil High School
1980-1984 => Techenic Commercial Accounting Superior Institute of Hotels Management
Areas of Study
Kitchen: Classes in Food prep and handling. Inventory, produce and utensils
Restaurant: Restaurant roles, communication, reservation, service
Management: Commercial law, marketing, communication, accounting, statistics, general office functions, pricing methods, training and communication
LANGUAGE:
Tri-lingual Speak Write Read Bicultural
Arabic X X X X
French X X X X
English X X X X
SPECIAL ABILITIES:
Microsoft (Excel and Word)
Multiplan
Front Desk // Night Audit // Reservation
Accounting // Purchasing and Receiving
Foods & Beverages // Kitchen Management
PROFESSIONAL SKILLS :
Management of account structure
Hotel budget management
Accounting statistics and analysis
Inventory analysis
Cost and Profit evaluation
Hotel and Restaurant inspection
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